Valentine’s Day Chocolate Pots Recipe

By Jenny Tschiesche BSc(Hons) Dip(ION) FdSc BANT

Valentine’s Day Chocolate Pots Recipe


  • ½ x 400g coconut milk
  • 1 egg yolk
  • 15g maple syrup
  • Pinch of sea salt
  • 70g dark chocolate chips

chocolate pots


Combine the coconut milk, egg yolk, maple syrup and sea salt in a small saucepan over medium heat.

Stir constantly until starting to thicken to a custard texture.

Remove from the heat and stir in the chocolate chips until melted.

Pour the chocolate mixture into two ramekins and leave in the fridge to firm up overnight.

Serve with heart shapes cut from strawberries (optional).